Anasayfa


     Cold Vegetable Fruit Storage Warehouse Systems Installation,

   
Ürün Kodu : Cold Storage System,
Üretici : MAYÇELİK
 Sipariş        Detaylar
 
 
Detaylar
Fresh Fruits and Vegetables
MAY ÇELİK Industrial Cooling; Turnkey Projects with product-oriented solutions
Cooling of various groups of fruits and vegetables, humidification systems, pre-storage and fast cooling rooms before storage, cold storage panels and other equipment. According to the capacity, our project managers are with you in special projects, investment cost analysis, operational cost analysis and many other subjects.
Fresh Fruit and Vegetable Storage Conditions in Cold Storage
Harvest time ; Although the products to be stored are ripe, they must be harvested before reaching the eating maturity.
Care should be taken to ensure that products are not damaged
Economic harvesting
Paper should be placed at the bottom of the crates. Packaging materials such as paper should not be used for air circulation in the sides and tops.
Storage Temperature: Fresh Vegetables and Fruits; As the cell membranes crack when frozen, their properties are lost when brought to natural ambient temperature. For this reason, fresh fruits and vegetables must be stored at temperatures above freezing. These temperatures range from 1 ° C to 15 ° C depending on the type of product. There is more than 80% water in the structure of fruits and vegetables. In order to prevent the loss of water quality of the products, the Humidification Level of the Cold Storage should be higher.
turnkey fresh fruit and vegetable plants
Fresh Vegetables and Fruits Cold Storage;
General features:
CFC-free 40 kg / m³ cold storage panels (MAY STEEL PANEL - Locked Panels)
Double Regions Cold Room Groups (Optional)
Split Type Industrial Cooling Systems, Central Cooling Systems according to the project A ++ energy level Semi Hermetic, Scroll Compressors provide great energy savings.
 MAY ÇELİK remote monitoring systems can receive daily, weekly and monthly performance reports.
Selection of equipment and devices according to HACCP
Ultrasonic Humidifiers
Atmospheric Cold Room Doors
Fresh Vegetables and Fruits Cold Storage;
Scope of application:
Tropical Fruit Cold Storage
Onion Storage Cold Storage
Potato Stacking and Cold Storage
Banana Frying Rooms
Citrus Products Cold Storage
Nar Cold Storage Depots
Atmospheric Cold Storage
Fresh Vegetable, Fruit Processing Plants
Pre-Cooling Chambers and Systems
IQF Systems
Shock and Freezer Cooling Systems
Ammonia Cold Storage Tanks
MAY CELIK also provides turnkey project planning and consultancy services on Fresh Vegetable and Fruit Production and Storage Grants.
Atmosphere Controlled Cold Storage
Atmospheric controlled cold stores are cold stores with specially arranged air informatics.
By decreasing the O2 ratio, the aging of fruit and vegetables is slowed down by keeping the CO2 ratio at a certain level.
However, this system prevents the proliferation and spreading of diseases and bacteria and can double the storage life of the product without using any chemicals.
With the increasing importance given to quality and continuous availability in the consumption of vegetables and fruits, the use of atmosphere-controlled cold stores is increasing all over the world.
MAY ÇELİK, which also produces atmosphere controlled cold store doors, offers complete solutions in this field which is the indispensable solution of the future in fresh fruit and vegetable storage with the supply of insulation, ultrasonic humidification devices and appropriate humidity sensors.
In particular, the atmosphere-controlled warehouses, which increase the storage times of apples, pomegranates, grapes, pears and kiwis 2-3 times, give the producer the opportunity to market his product at the best price and offer the opportunity to evaluate his labor in the best way.
When we look at developed countries in apple production, we observe that their products are sold at high prices in the international market.
This is due to the fact that the atmosphere-controlled cold stores, which enable the produced apple to be preserved as in the first day, rather than the success of production, are hidden in use.
Many manufacturers with high tonnage are able to access the consumer's table at low prices or not at all because of post-production losses and quality deterioration in the product.
 Fresh Fruits and Vegetables MAY ÇELİK Industrial Cooling; Turnkey Projects with product-oriented solutions Cooling of various groups of fruits and vegetables, humidification systems, pre-storage and fast cooling rooms before storage, cold storage panels and other equipment. According to the capacity, our project managers are with you in special projects, investment cost analysis, operational cost analysis and many other subjects.  Fresh Fruit and Vegetable Storage Conditions in Cold Storage Harvest time ; Although the products to be stored are ripe, they must be harvested before reaching the eating maturity.  Care should be taken to ensure that products are not damaged Economic harvesting Paper should be placed at the bottom of the crates. Packaging materials such as paper should not be used for air circulation in the sides and tops. Storage Temperature: Fresh Vegetables and Fruits; As the cell membranes crack when frozen, their properties are lost when brought to natural ambient temperature. For this reason, fresh fruits and vegetables must be stored at temperatures above freezing. These temperatures range from 1 ° C to 15 ° C depending on the type of product. There is more than 80% water in the structure of fruits and vegetables. In order to prevent the loss of water quality of the products, the Humidification Level of the Cold Storage should be higher.  turnkey fresh fruit and vegetable plants Fresh Vegetables and Fruits Cold Storage;  General features: CFC-free 40 kg / m³ cold storage panels (MAY STEEL PANEL - Locked Panels) Double Regions Cold Room Groups (Optional) Split Type Industrial Cooling Systems, Central Cooling Systems according to the project A ++ energy level Semi Hermetic, Scroll Compressors provide great energy savings.  MAY ÇELİK remote monitoring systems can receive daily, weekly and monthly performance reports. Selection of equipment and devices according to HACCP Ultrasonic Humidifiers Atmospheric Cold Room Doors Fresh Vegetables and Fruits Cold Storage;  Scope of application: Tropical Fruit Cold Storage Onion Storage Cold Storage Potato Stacking and Cold Storage Banana Frying Rooms Citrus Products Cold Storage Nar Cold Storage Depots Atmospheric Cold Storage Fresh Vegetable, Fruit Processing Plants Pre-Cooling Chambers and Systems IQF Systems Shock and Freezer Cooling Systems Ammonia Cold Storage Tanks MAY CELIK also provides turnkey project planning and consultancy services on Fresh Vegetable and Fruit Production and Storage Grants.  Atmosphere Controlled Cold Storage Atmospheric controlled cold stores are cold stores with specially arranged air informatics. By decreasing the O2 ratio, the aging of fruit and vegetables is slowed down by keeping the CO2 ratio at a certain level. However, this system prevents the proliferation and spreading of diseases and bacteria and can double the storage life of the product without using any chemicals. With the increasing importance given to quality and continuous availability in the consumption of vegetables and fruits, the use of atmosphere-controlled cold stores is increasing all over the world.  MAY ÇELİK, which also produces atmosphere controlled cold store doors, offers complete solutions in this field which is the indispensable solution of the future in fresh fruit and vegetable storage with the supply of insulation, ultrasonic humidification devices and appropriate humidity sensors.  In particular, the atmosphere-controlled warehouses, which increase the storage times of apples, pomegranates, grapes, pears and kiwis 2-3 times, give the producer the opportunity to market his product at the best price and offer the opportunity to evaluate his labor in the best way.  When we look at developed countries in apple production, we observe that their products are sold at high prices in the international market. This is due to the fact that the atmosphere-controlled cold stores, which enable the produced apple to be preserved as in the first day, rather than the success of production, are hidden in use. Many manufacturers with high tonnage are able to access the consumer's table at low prices or not at all because of post-production losses and quality deterioration in the product.
 
 
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